Saturday I made a new recipe that I got out of my Pampered Chef Recipe Book (29 Minutes to Dinner). It is Sesame Crusted Salmon. I used the last of our Salmon from Alaska and got some ingredients from the store that I haven't used before - but really liked! Here you go! I know the salad looks a little silly, but our kids eat their veggies really well, if they can pick them up. I was really proud of myself, because I have a hard time trying new things. Earlier in the week I made Chicken Cordon Bleu - a great recipe I got from my sister-in-law Cammie. I am trying to be better at cooking from home and having dinner ready when Jared gets home (on the days I don't work). Wish me luck!
Sunday, May 3, 2009
New Recipe
Saturday I made a new recipe that I got out of my Pampered Chef Recipe Book (29 Minutes to Dinner). It is Sesame Crusted Salmon. I used the last of our Salmon from Alaska and got some ingredients from the store that I haven't used before - but really liked! Here you go! I know the salad looks a little silly, but our kids eat their veggies really well, if they can pick them up. I was really proud of myself, because I have a hard time trying new things. Earlier in the week I made Chicken Cordon Bleu - a great recipe I got from my sister-in-law Cammie. I am trying to be better at cooking from home and having dinner ready when Jared gets home (on the days I don't work). Wish me luck!
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